Penne with pork fillet and salsa verde

Name: Penne with pork fillet and salsa verde
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 collar Parsley; 35 g Capers; 20 g Anchovy fillets; 5 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 100 g Pork tenderloin; 7-10 Tbsp Salt; 1 TABLESPOON Oil; 150 g Noodles (e.g. penne); 7-10 Tbsp chopped chili and lemon slices

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1 collar Parsley
35 g Capers
20 g Anchovy fillets
5 TABLESPOONS Olive oil
7-10 Tbsp Pepper
100 g Pork tenderloin
7-10 Tbsp Salt
1 TABLESPOON Oil
150 g Noodles (e.g. penne)
7-10 Tbsp chopped chili and lemon slices

Directions

1
Wash the parsley, dab dry and pluck. Put the parsley in a blender jug, except for something to garnish. Add capers, anchovy fillets and olive oil and puree finely. Season with pepper.
2
Wash the pork tenderloin, dab dry and season with salt and pepper. Heat oil in a pan and fry the pork tenderloin in it for about 10 minutes at medium heat. Meanwhile, prepare the noodles in boiling salted water according to the instructions on the packet, drain and mix with some Salsa Verde.
3
Cut the pork fillet into slices. Arrange penne with pork tenderloin and remaining Salsa Verde on plates and garnish with chopped chilli, lemon slices and the remaining parsley.