Pear Carpaccio

Name: Pear Carpaccio
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 150 g Brie cheese; 150 g Roquefort cheese; 5 Pears; 1 TABLESPOON Lemon juice; 3 Stem(s) Thyme; 3 TABLESPOONS Cranberries (in their own juice from the glass); 2 TABLESPOONS Fruit vinegar; 3 Tbsp Walnut oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 TEASPOON Sugar; 7-10 Tbsp pink berries

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

150 g Brie cheese
150 g Roquefort cheese
5 Pears
1 TABLESPOON Lemon juice
3 Stem(s) Thyme
3 TABLESPOONS Cranberries (in their own juice from the glass)
2 TABLESPOONS Fruit vinegar
3 Tbsp Walnut oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 TEASPOON Sugar
7-10 Tbsp pink berries

Directions

1
Cut the cheese into very fine slices. Wash the pears and cut them also very thinly. Sprinkle with lemon juice. Wash thyme and chop finely.
2
Mix cranberries, thyme, vinegar and oil. Season with salt, pepper, sugar and pink berries. Arrange pears and cheese on a plate. Serve sprinkled with the marinade