Pear and cranberry pancakes

Name: Pear and cranberry pancakes
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Egg Yolk; 1 TEASPOON Butter or margarine; 4 TABLESPOONS Mineral water; 30 g Flour; 1/2 TEASPOON Baking Powder; 5 g Sugar; 1 pinch Salt; 7-10 Tbsp Oil; 3 (à 5 g) Pear wedges; 15 g thickened cranberries (glass); 7-10 Tbsp Mint

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 Egg Yolk
1 TEASPOON Butter or margarine
4 TABLESPOONS Mineral water
30 g Flour
1/2 TEASPOON Baking Powder
5 g Sugar
1 pinch Salt
7-10 Tbsp Oil
3 (à 5 g) Pear wedges
15 g thickened cranberries (glass)
7-10 Tbsp Mint

Directions

1
Mix egg yolk and fat in a bowl. Stir in mineral water. Mix flour, baking powder, sugar and salt and stir into the mixture. Spread a coated pan very thinly with oil.
2
Form the dough into 3 pancakes and cover each with a pear wedge and 1/2 teaspoon cranberries. Bake the pancakes on each side for about 2 minutes until golden brown. Arrange the remaining cranberries on a plate and decorate with mint.