Peanut sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 2 TABLESPOONS Soybean oil
- 75 g shelled unsalted peanuts
- 1 Onion
- 1 Garlic clove
- 2 TABLESPOONS creamy peanut butter (from the jar)
- 3-4 Tbsp Lemon juice
- 1-2 TEASPOONS Sambal Oelek
- 7-10 Tbsp Cayenne pepper
- 2-3 TABLESPOONS Soy sauce
- 1/2 TEASPOON Sugar
Directions
- 1
Heat 1 tablespoon of soya oil in a pan and roast the peanuts in it. Remove and chop coarsely. Peel onion and garlic, finely dice onion, press garlic through a garlic press. Heat 1 tablespoon of soya oil, fry the onion and garlic until transparent. Add peanut cream and melt while stirring. Add half of the chopped peanuts and 200 ml water and stir until a smooth sauce is formed. Season with lemon juice, sambal oelek, cayenne pepper, soy sauce and sugar
Nutrition Facts
KCAL
230 kcal
230 kcal
CARBS
6 g
6 g
FATS
20 g
20 g
PROTEINS
8 g
8 g
More Delicious Recipes
