Peanut butter cookies with salty peanuts and chocolate core

Name: Peanut butter cookies with salty peanuts and chocolate core
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 6 Chocolate caramel sweets; 100 g Butter; 70 g creamy peanut butter; 175 g Sugar; 1 package Vanillin sugar; 1 egg (size M); 200 g Flour; 1 TEASPOON Baking Powder; 100 g salted and roasted peanuts; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 12

6 Chocolate caramel sweets
100 g Butter
70 g creamy peanut butter
175 g Sugar
1 package Vanillin sugar
1 egg (size M)
200 g Flour
1 TEASPOON Baking Powder
100 g salted and roasted peanuts
baking paper

Directions

1
Cut the caramel sweets in half crosswise. Cream butter, peanut butter, sugar and vanilla sugar with the whisk of the hand mixer
2
Add the egg and mix. Mix flour, baking powder and peanuts and knead
3
Form approx. 12 balls from the dough, fill with 1/2 candy each. Spread 6 piles of dough on each of two baking trays lined with baking paper, press them slightly flat and bring them into a round shape. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) one after the other for about 10 minutes. Let the cookies cool down on the tray