Oat-Walnut-Cookies

Name: Oat-Walnut-Cookies
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 100 g Walnut kernels; 250 g Flour; 1 TEASPOON Baking Powder; 125 g tender oats; 175 g soft butter; 1 package Vanillin sugar; 1 pinch Salt; 200 g demerara sugar; 2 Eggs (size M); 150 g white couverture; baking paper

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 20

100 g Walnut kernels
250 g Flour
1 TEASPOON Baking Powder
125 g tender oats
175 g soft butter
1 package Vanillin sugar
1 pinch Salt
200 g demerara sugar
2 Eggs (size M)
150 g white couverture
baking paper

Directions

1
Chop the walnuts. Mix flour, baking powder, oatmeal and nuts. Cream butter, vanilla sugar, salt and sugar with the whisk of the hand mixer. Stir in the eggs one by one. Add the flour mixture by the spoonful.
2
Using 2 tablespoons of the dough, spread approx. 20 flat circles of dough (5-6 cm Ø) on 2 baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see
3
manufacturer) bake for about 15 minutes. Take out and let cool down.
4
Chop the chocolate coating and melt it over a warm water bath. Dip the cookies half each into the melted couverture, drain briefly and allow to dry.