Banana Walnut Cookies

AUTHOR
Melissa Olsen
DIFFICULTY
very easy
RATING
3 2
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 20
  • 100 g Walnut kernels
  • 1 ripe banana
  • 7-10 Tbsp ground cinnamon
  • 125 g soft butter
  • 175 g Sugar
  • 7-10 Tbsp Salt
  • 1 package Vanilla sugar
  • 1 Egg (Gr. M)
  • 200 g Flour
  • 1 TEASPOON Baking Powder
  • baking paper

Directions

  1. 1

    Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Line two baking trays with baking paper. Roughly chop the walnuts. Peel banana, crush with a fork.

  2. 2

    Cream butter, sugar, 1 pinch of salt and vanilla sugar with the whisks of the mixer. Stir in the egg. Stir in banana puree and 2 pinches of cinnamon. Mix flour and baking powder and stir in.

  3. 3

    Fold in the walnuts.

  4. 4

    Using a tablespoon, place approx. 10 piles of dough on each tray at a slight distance and press slightly flat.

  5. 5

    Bake cookies one after the other in a hot oven on the middle shelf for about 10 minutes until the edges are golden brown and the middle is still slightly soft.

  6. 6

    Allow cookies to cool briefly on the tray, then pull them off the tray together with the paper and let them cool down on a cake rack.

Nutrition Facts

KCAL
170 kcal
CARBS
18 g
FATS
9 g
PROTEINS
2 g

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