Cookies with banana and walnuts

Name: Cookies with banana and walnuts
Cook time: 40 min
Total time: 40 min
Yield: 20
Ingredients: 100 g Walnut kernels; 125 g soft butter; 175 g Sugar; 1 package Bourbon vanilla sugar; 1 pinch Salt; 1 (110 g) small banana; 1 egg (size M); 200 g Flour; 1 TEASPOON Baking Powder; baking paper

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 20

100 g Walnut kernels
125 g soft butter
175 g Sugar
1 package Bourbon vanilla sugar
1 pinch Salt
1 (110 g) small banana
1 egg (size M)
200 g Flour
1 TEASPOON Baking Powder
baking paper

Directions

1
Coarsely chop the walnuts. Cream butter, sugar, vanilla sugar and salt with the whisk of the hand mixer
2
Peel the banana and mash it with a fork. Add egg and banana to the sugar mixture and mix. Mix flour, baking powder and walnuts and knead
3
Using a tablespoon, spread about 10 piles of dough on each of two baking trays lined with baking paper. Bring the piles of dough slightly into a round shape. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: stage 2) for approx. 10 minutes each in succession
4
Let cookies cool down on the tray
5
Waiting time approx. 1 hour