Zoés farm

Name: Zoés farm
Yield: 1
Ingredients: 75 g Parmesan (piece); 300 g + some flour; 1 package Baking Powder; 6 TABLESPOONS Milk; 6 TABLESPOONS Oil; 1 TABLESPOON Sugar; 7-10 Tbsp Salt; 150 g Low-fat curd; 2 Egg yolk (Gr. M); 1 TEASPOON R; 7-10 Tbsp white candlelight; 8–10 Pistachio kernels; baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

75 g Parmesan (piece)
300 g + some flour
1 package Baking Powder
6 TABLESPOONS Milk
6 TABLESPOONS Oil
1 TABLESPOON Sugar
7-10 Tbsp Salt
150 g Low-fat curd
2 Egg yolk (Gr. M)
1 TEASPOON R
7-10 Tbsp white candlelight
8–10 Pistachio kernels
baking paper

Directions

1
Grate parmesan. Put 300 g flour, baking powder, 50 g parmesan, milk, oil, sugar, 1 1/2 teaspoon salt and quark in a mixing bowl. Knead to a smooth dough with the dough hooks of the mixer. Then knead the dough well with floured hands.
2
Line two or three trays with baking paper. Preheat the oven (electric cooker: 175°C/circulating air: 150°C/ gas: level 2). Roll out the dough on a little flour until it is about 1/2 cm thin. Use cutters to cut out various farm animals (e.g.
3
chickens, pigs, ducks, etc.) Place on the trays.
4
##Beat the egg yolks and 1 tablespoon of water. Brush the animals with it and sprinkle with sesame, poppy seed and the rest of the cheese. Bake in the oven for 10-12 minutes one after the other. Let it cool down.
5
##pistachios## chop. Paint a dot on the head of each animal with sugar writing and stick a piece of pistachio into it.