Peach-Puff Pillow

Name: Peach-Puff Pillow
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1 Pckg. (450 g; 6 rectangular slices) frozen puff pastry; 1 can(s) (850 ml) Peaches; 2 TABLESPOONS Sugar; 4 TABLESPOONS Apricot Jam; 1-2 TABLESPOONS flaked almonds; 7-10 Tbsp Icing sugar; baking paper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 12

1 Pckg. (450 g; 6 rectangular slices) frozen puff pastry
1 can(s) (850 ml) Peaches
2 TABLESPOONS Sugar
4 TABLESPOONS Apricot Jam
1-2 TABLESPOONS flaked almonds
7-10 Tbsp Icing sugar
baking paper

Directions

1
Spread the slices of dough and allow to thaw. Drain peaches and cut into slices. Cut the slices in half crosswise, sprinkle a thin layer of sugar on each and press it lightly into the dough with a rolling pin. Place on 2 baking trays lined with baking paper
2
Place peach slices in the middle of the dough, spread with smooth jam and sprinkle with almonds. Bake one after the other in the preheated oven (electric oven: 225 °C/circulating air: 200 °C/gas: level 4) for about 12 minutes. Dust with icing sugar. Serve hot or cold. Serve with ice cream