Radish wild garlic butter
DIFFICULTY
very easy
very easy
RATING
COOK TIME
12 mins
12 mins
TOTAL TIME
12 mins
12 mins
Ingredients
Servings:
10
- 1 collar Radishes
- 35 g Wild garlic
- 175 g soft butter
- 7-10 Tbsp Cayenne pepper
- 7-10 Tbsp Salt
- 7-10 Tbsp Sweet peppers
- 1/2 Organic Lemon
Directions
- 1
Clean, wash and finely dice the radishes. Wash the wild garlic, shake dry and chop finely. Season butter with pepper, salt and paprika. Add the radishes, lemon peel and wild garlic. Arrange in a small bowl.
Nutrition Facts
KCAL
130 kcal
130 kcal
CARBS
0 g
0 g
FATS
15 g
15 g
PROTEINS
0 g
0 g
More Delicious Recipes
