Cookie sticks with dates

Name: Cookie sticks with dates
Cook time: 45 min
Total time: 45 min
Yield: 40
Ingredients: 75 g dried dates; 300 g Flour; 2 TEASPOONS Baking Powder; 50 g Sugar; 7-10 Tbsp Salt; 110 g cold butter; 7-10 Tbsp grated peel of 1 organic orange; 90 g golden syrup; 50 g white couverture; 7-10 Tbsp blue decoration sugar and sugar hearts; baking paper; 7-10 Tbsp Paper baking cups

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 40

75 g dried dates
300 g Flour
2 TEASPOONS Baking Powder
50 g Sugar
7-10 Tbsp Salt
110 g cold butter
7-10 Tbsp grated peel of 1 organic orange
90 g golden syrup
50 g white couverture
7-10 Tbsp blue decoration sugar and sugar hearts
baking paper
7-10 Tbsp Paper baking cups

Directions

1
Line two baking trays with baking paper. Cut the fruit into very small pieces. Mix the flour, baking powder, sugar, 1 pinch of salt and butter in small pieces first with the dough hooks of the mixer and then briefly with your hands to a crumbly dough.
2
Add orange peel, fruit and syrup and work everything into a smooth dough.
3
Using two tablespoons of the dough, cut off about 40 cams and spread them on the trays. Bake one after the other in a preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: see manufacturer) for about 7 minutes. Let them cool down.
4
Coarsely chop the chocolate coating and melt in a hot water bath. Dip the biscuits halfway, place them on a baking tray and decorate with decorative sugar and sugar hearts. Let them dry. If necessary put them into paper cups.