Walnut muffins with star fruit fir tree

Name: Walnut muffins with star fruit fir tree
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 75 g Walnut kernels; 250 g Flour; 1 package Baking Powder; 1 coated Tsp (2 g) Baking soda; 2 Eggs (Gr. M); 150 g Sugar; 2 packages Vanillin sugar; 8 TABLESPOONS Oil; 250 g Schmand; 7-10 Tbsp grated peel of 2 organic oranges; 12 Paper baking cups (each approx. 5 cm Ø); 200 g Icing sugar; 1 fresh protein (Gr. M); 6 Carambolas (star fruits); 3 TABLESPOONS Lemon juice; 30 Cherries; 12 wooden skewers

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

75 g Walnut kernels
250 g Flour
1 package Baking Powder
1 coated Tsp (2 g) Baking soda
2 Eggs (Gr. M)
150 g Sugar
2 packages Vanillin sugar
8 TABLESPOONS Oil
250 g Schmand
7-10 Tbsp grated peel of 2 organic oranges
12 Paper baking cups (each approx. 5 cm Ø)
200 g Icing sugar
1 fresh protein (Gr. M)
6 Carambolas (star fruits)
3 TABLESPOONS Lemon juice
30 Cherries
12 wooden skewers

Directions

1
For the dough, line the troughs of a muffin tray (for 12 pieces) with paper cups. Finely chop the nuts. Mix flour, baking powder and baking soda. Whisk eggs in a bowl with sugar, vanilla sugar, oil and sour cream.
2
Stir in the flour mixture and orange peel briefly. Finally fold in the walnuts.
3
Spread the dough into the moulds and bake in a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for 20-25 minutes. Let them cool down.
4
For the icing sugar pour it into a bowl. Add egg white and mix with the whisk of the mixer to a thick icing. Use a knife to spread on the muffins and allow to dry.
5
Wash the carambola, dab dry and cut into slices. Sprinkle with lemon juice immediately. Dab carambolas and put 9-11 carambola slices on 1 wooden skewer, ending with 1 small slice as a star.
6
Halve the cherries and place them on the fruit slices as a Christmas ball. Decorate the muffins with the Christmas trees.