Red Berry Crumble Bars

AUTHOR
Antoine Long
DIFFICULTY
very easy
RATING
4 3
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 30
  • 7-10 Tbsp some + 350 g cold butter
  • 7-10 Tbsp some + 500 g flour
  • 175 g Sugar
  • 7-10 Tbsp a few drops of vanilla aroma
  • 500 g red fruit jelly (cup)

Directions

  1. 1

    Grease a square springform pan (24 x 24 cm; alternatively round, 26 cm Ø) and dust with flour. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Mix 500 g flour and sugar in a bowl.

  2. 2

    Add vanilla flavouring and 350 g butter in pieces. Knead first with the dough hooks of the mixer, then with your hands briefly to crumble. Scarcely 3⁄4 Put the crumbles into the form and press them to a base.

  3. 3

    Stir red fruit jelly until smooth. Spread on the crumble base, leaving an approx. 1/2 cm wide rim free. Spread the rest of the crumble on the groats. Bake in the hot oven on the second shelf from the bottom for about 45 minutes.

  4. 4

    Remove from the mould and let it cool down in the mould. Remove the cake from the edge with a knife and cut in half. Cut each half crosswise into about 15 strips. Serve with vanilla sauce.

Nutrition Facts

KCAL
170 kcal
CARBS
21 g
FATS
10 g
PROTEINS
2 g