Double Chocolat Snickers Bars

Name: Double Chocolat Snickers Bars
Cook time: 40 min
Total time: 40 min
Yield: 30
Ingredients: 7-10 Tbsp some + 75 g soft butter; 8 (à 57 g; e.g. "Snickers") Peanut Candy Bar; 300 g chocolate cookies; 1 tin(s) (400 g) condensed milk (sweetened); 50 g Chocolate droplets; 1 large freezer bag

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 30

7-10 Tbsp some + 75 g soft butter
8 (à 57 g; e.g. "Snickers") Peanut Candy Bar
300 g chocolate cookies
1 tin(s) (400 g) condensed milk (sweetened)
50 g Chocolate droplets
1 large freezer bag

Directions

1
Grease square springform pan (24 x 24 cm; alternatively round, 26 cm Ø). Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Cut chocolate bars into slices approx. 1⁄2 cm thick.
2
Place the cookies in a large freezer bag, seal it and roll a pastry roll over it until the cookies crumble finely.
3
Knead cookie crumbs and 75 g butter. Pour into the mould and press to a base. Spread condensed milk on top. Spread chocolate bars and chocolate drops on top.
4
Bake in a hot oven for about 20 minutes. Remove from the oven and leave to cool in the mould. Remove the cake from the tin and cut into approx. 30 rectangles (each approx. 2 x 7 cm).