Double Peanut Cookies

Name: Double Peanut Cookies
Cook time: 35 min
Total time: 35 min
Yield: 24
Ingredients: 100 g salted and roasted peanuts; 125 g soft butter; 175 g Sugar; 1 package Vanilla sugar; 1 Egg (Gr. M); 200 g Flour; 1 TEASPOON Baking Powder; 100 g soft creamy; 7-10 Tbsp Peanut Butter; baking paper

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 24

100 g salted and roasted peanuts
125 g soft butter
175 g Sugar
1 package Vanilla sugar
1 Egg (Gr. M)
200 g Flour
1 TEASPOON Baking Powder
100 g soft creamy
7-10 Tbsp Peanut Butter
baking paper

Directions

1
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Line two baking trays with baking paper. Coarsely chop the peanuts.
2
Cream peanut butter with butter, sugar and vanilla sugar. Stir in egg. Mix flour and baking powder and stir in. Mix peanuts into the dough.
3
Form approx. 24 dough balls with your hands, place them on the trays with some distance between them and press them slightly flat.
4
Bake cookies one after the other in a hot oven on the middle shelf for about 10 minutes until the edges are golden brown and the middle is still slightly soft.
5
Allow cookies to cool briefly on the tray, then pull them off the tray together with the paper and let them cool down on a cake rack.