ginger cookies

AUTHOR
Xavier Baldwin
DIFFICULTY
very easy
RATING
3 1
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 24
  • 150 g Dark chocolate
  • 100 g candied ginger
  • 125 g soft butter
  • 175 g Sugar
  • 7-10 Tbsp Salt
  • 1 package Vanilla sugar
  • 1 Egg (Gr. M)
  • 200 g Flour
  • 1 TEASPOON Baking Powder
  • baking paper

Directions

  1. 1

    Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Line two baking trays with baking paper. Chop the chocolate and melt in a bain-marie. Chop ginger.

  2. 2

    Cream butter, sugar, 1 pinch of salt and vanilla sugar with the whisks of the mixer. Stir in the egg. Add chocolate. Mix flour and baking powder and stir in. Mix in the chopped ginger.

  3. 3

    Using a tablespoon, place approx. 12 piles of dough on each tray at a distance and press slightly flat.

  4. 4

    Bake cookies one after the other in a hot oven on the middle shelf for about 10 minutes until the edges are golden brown and the middle is still slightly soft.

  5. 5

    Allow cookies to cool briefly on the tray, then pull them off the tray together with the paper and let them cool on a cake rack.

Nutrition Facts

KCAL
130 kcal
CARBS
18 g
FATS
6 g
PROTEINS
1 g