Cornflakes biscuits with white chocolate

Name: Cornflakes biscuits with white chocolate
Cook time: 40 min
Total time: 40 min
Yield: 48
Ingredients: 500 g white couverture; 125 g dried soft apricots; 100 g Almond slivers; 50 g Cornflakes; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 48

500 g white couverture
125 g dried soft apricots
100 g Almond slivers
50 g Cornflakes
baking paper

Directions

1
Cover two baking sheets or trays with baking paper. Coarsely chop the chocolate coating and melt in a hot water bath. Leave to cool slightly.
2
Finely dice the apricots. Add almonds, apricots and cornflakes to the liquid chocolate coating and mix well.
3
With the help of two tablespoons, place small heaps on the trays. Allow to dry. Remove the cornflake biscuits from the baking paper. Keep dry and cool in well sealed cookie tins.