Peach-Fig-Jam

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Put peaches in boiling water and blanch briefly. Remove the peaches, rinse with cold water and peel off the skin. Cut the peaches in half and remove the stone. Cut the flesh into pieces. Wash, peel and cut figs into pieces. Weigh 1 kg of flesh.

2. 2

   Add lemon juice and gelling sugar and mix. Cover and let stand for 3-4 hours. Put fruits in a pot and bring to the boil while stirring. Then boil for 4 minutes. Wash lemon balm, drain, cut into strips and stir into the jam. Pour the jam into the prepared jars and close them immediately

3. 3

   waiting time approx. 4 hours