Steamed cod on bouillon potatoes

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
3 4
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 1
  • 150 g Potatoes
  • 1/4 (75 g) red pepper
  • 200 ml Vegetable broth (instant)
  • 175 g Cod fillet
  • 7-10 Tbsp Salt
  • 1 TABLESPOON Lemon juice
  • 1 TEASPOON Sea salt
  • 1 TABLESPOON black olives (glass; 30 g)
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Marjoram
  • 7-10 Tbsp black pepper
  • 7-10 Tbsp Cling film
  • 7-10 Tbsp Aluminium foil

Directions

  1. 1

    Peel, wash and slice the potatoes. Peppers clean, wash and cut into thin slices. Bring the stock to the boil. Cook the potatoes for about 15 minutes. Cook the pepper strips for about 3 minutes.

  2. 2

    In the meantime, wash the fish and pat dry. Season with salt and sprinkle with lemon juice. Roll up the fish and wrap it first in cling film, then in aluminium foil. Steam in boiling water for 10-12 minutes.

  3. 3

    Take the fish out, remove from the foil and cut in half. Mix sea salt with 2 teaspoons of olive stock and drizzle over the fish. Season potatoes and peppers with salt and pepper. Arrange on a plate with the broth and the olives.

  4. 4

    Place the fish on top and garnish with marjoram. Sprinkle with black pepper.

Nutrition Facts

KCAL
290 kcal
CARBS
22 g
FATS
6 g
PROTEINS
34 g