Pasta with minced sauce and parmesan

Name: Pasta with minced sauce and parmesan
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion; 1–2 Garlic cloves; 2 TABLESPOONS Olive oil; 500 g mixed minced meat; 1 1/2 TABLESPOONS Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 str. tbsp. flour; 250 ml Vegetable broth; 250 g Whipped cream; 300 g Noodles (e.g. penne); 6 Stem(s) Parsley; 50 g Parmesan cheese

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion
1–2 Garlic cloves
2 TABLESPOONS Olive oil
500 g mixed minced meat
1 1/2 TABLESPOONS Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 str. tbsp. flour
250 ml Vegetable broth
250 g Whipped cream
300 g Noodles (e.g. penne)
6 Stem(s) Parsley
50 g Parmesan cheese

Directions

1
Peel and finely chop the onion. Peel garlic and chop very finely. Heat the oil in a pan and crumble the minced meat finely. Fry well while turning. Add onion and garlic, fry briefly.
2
Add the tomato paste, sweat it, season with salt, pepper and paprika.
3
Dust with flour, sweat on, deglaze with broth and cream, bring to the boil, simmer for 1-2 minutes. Season again with salt, paprika and pepper. In the meantime prepare noodles in boiling salted water according to package instructions.
4
Wash parsley, shake dry and chop finely. Coarsely grate the cheese.
5
Pour the pasta into a sieve, quench briefly, drain well. Mix the noodles with the minced sauce, heat up again briefly. Arrange on plates, sprinkled with parsley and parmesan.