spaghetti bolognese

Name: spaghetti bolognese
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Carrot; 2 stalks of celery; 1 Onion; 2 Garlic cloves; 1 small bundle/pot of oregano; 75 g streaky smoked bacon; 400 g mixed mince; 2 TABLESPOONS Tomato paste; 200 ml dry red wine; 1 can(s) (850 ml) Tomatoes; 400 g Spaghetti; 7-10 Tbsp salt, pepper, sugar; 75 g Parmesan (piece)

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

One plate of bolo and the world is back to normal! Sometimes all you need is a tasty classic - and the good mood comes naturally.

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Carrot
2 stalks of celery
1 Onion
2 Garlic cloves
1 small bundle/pot of oregano
75 g streaky smoked bacon
400 g mixed mince
2 TABLESPOONS Tomato paste
200 ml dry red wine
1 can(s) (850 ml) Tomatoes
400 g Spaghetti
7-10 Tbsp salt, pepper, sugar
75 g Parmesan (piece)

Directions

1
Clean, peel and wash the carrot. Clean and wash the celery. Peel onion and garlic. Cut everything into very fine cubes. Wash the oregano, shake dry and pluck the leaves.
2
Cut the bacon into small cubes and fry it crisply in a pan without fat. Add the minced meat, stir-fry for 5-8 minutes until finely crumbly. Add vegetables, onion and garlic and continue frying for 2-3 minutes. Stir in tomato paste and sauté briefly.
3
Add wine, bring to the boil and reduce by half.
4
Add the tomatoes and juice and chop a little with the spatula. Stir in oregano. Bring sauce to the boil and simmer for 15-20 minutes.
5
Meanwhile, cook the spaghetti in 3-4 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet and grate the Parmesan cheese.
6
If the sauce has been boiled down too much, stir in some pasta water (4-5 tablespoons). Season to taste with salt, pepper and 1⁄2-1 teaspoon sugar. Drain the noodles, put them back into the pot and mix with the sauce.
7
Arrange and sprinkle with parmesan.