Spaghetti Halligalli

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash, clean and very finely dice the tomatoes. Chop garlic very finely. Wash basil, shake dry, pluck leaves from the stalks and chop finely. Mix the tomatoes, basil and 6 tbsp. olive oil.

2. 2

   Season to taste with salt, pepper and sugar.

3. 3

   Cook the spaghetti in 4-5 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet. Meanwhile wash the meat and pat dry. Heat 1 tablespoon of oil in a pan and fry the meat in it for about 6 minutes on each side.

4. 4

   Season with salt and pepper.

5. 5

   Drain the pasta, collecting about 100 ml of water. Drain the noodles and put them back into the pot.

6. 6

   Parmesan cheese in shavings. Pluck the meat into small pieces with two forks. Add to the spaghetti with sauce and pasta water. Mix everything. Season with salt and pepper. Sprinkle with parmesan and serve.