Pasta salad with seafood

Name: Pasta salad with seafood
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (275 g) frozen seafood mix; 250 g noodles, e.g. gnocchi; 7-10 Tbsp Salt; 2 Garlic cloves; 1 (approx. 250 g) yellow pepper; 1 (approx. 150 g) Courgette; 5-6 Tbsp Olive oil; 7-10 Tbsp Pepper; 1-2 TEASPOONS Curry Powder; 1 knife tip ground saffron; 3 TABLESPOONS White wine vinegar; 1 collar Basil

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (275 g) frozen seafood mix
250 g noodles, e.g. gnocchi
7-10 Tbsp Salt
2 Garlic cloves
1 (approx. 250 g) yellow pepper
1 (approx. 150 g) Courgette
5-6 Tbsp Olive oil
7-10 Tbsp Pepper
1-2 TEASPOONS Curry Powder
1 knife tip ground saffron
3 TABLESPOONS White wine vinegar
1 collar Basil

Directions

1
Rinse seafood cold, drain on a sieve and defrost. Meanwhile cook the pasta in boiling salted water for about 8 minutes. Rinse cold, drain and let cool. Peel garlic and chop finely. Clean and wash bell peppers and zucchini. Cut the bell peppers into pieces, if necessary cut the zucchini crosswise and cut into fine strips.
2
Heat 2 tablespoons of oil in a pan. Fry the garlic and bell peppers for 3-4 minutes. Add seafood and zucchini and fry for another 2-3 minutes. Season with salt, pepper, curry and saffron. Mix pasta and seafood and vegetable mixture. Season vinegar with salt, pepper and curry. Beat the remaining oil into it. Pour vinaigrette over the salad. Wash the basil and dab dry. Pluck the leaves from the stems and chop them coarsely, except for a little bit for garnishing. Fold into the salad.
3
Season vinegar with salt, pepper and curry. Beat the remaining oil into it. Pour vinaigrette over the salad. Wash the basil and dab dry. Pluck the leaves from the stems and chop them coarsely, except for a little bit for garnishing. Fold into the salad. Leave to stand for about 30 minutes and season again. Serve garnished with basil as desired