Pasta salad with pesto

Name: Pasta salad with pesto
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 500 g Noodles (e.g. penne); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Peppers (e.g. red); 100 g Arugula (rocket); 200 g small tomatoes; 1 big onion; 4-6 Tbsp white balsamic vinegar; 4-6 Tbsp Olive oil; 4 TABLESPOONS Pesto (glass); 100 g black olives

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

500 g Noodles (e.g. penne)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Peppers (e.g. red)
100 g Arugula (rocket)
200 g small tomatoes
1 big onion
4-6 Tbsp white balsamic vinegar
4-6 Tbsp Olive oil
4 TABLESPOONS Pesto (glass)
100 g black olives

Directions

1
Cook the pasta in plenty of boiling salted water for about 10 minutes
2
Clean and wash the peppers and rocket. Wash the tomatoes. Cut everything into small pieces. Peel and finely chop the onion
3
Drain the pasta and let it cool down a little. Mix vinegar, 2 tablespoons of water, salt, pepper and oil well. Stir in pesto and onion. Loosely mix all prepared salad ingredients, olives and pesto vinaigrette and serve