Pasta salad with paprika-almond sauce

Name: Pasta salad with paprika-almond sauce
Cook time: 20 min
Total time: 20 min
Yield: 9
Ingredients: 500 g Pasta (e.g. penne rigate); 7-10 Tbsp Salt; 1 glass (720 ml) Paprika roasted, mild, sweet-sour; 4-5 Garlic cloves; 1-2 red chillies; 50 g almonds without skin; 7-10 Tbsp black pepper; 7-10 Tbsp Sweet peppers; 75 ml Olive oil; 7-10 Tbsp Basil and paprika

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 9

500 g Pasta (e.g. penne rigate)
7-10 Tbsp Salt
1 glass (720 ml) Paprika roasted, mild, sweet-sour
4-5 Garlic cloves
1-2 red chillies
50 g almonds without skin
7-10 Tbsp black pepper
7-10 Tbsp Sweet peppers
75 ml Olive oil
7-10 Tbsp Basil and paprika

Directions

1
Cook the pasta in plenty of boiling salted water for about 10 minutes until al dente. Drain the peppers well. Peel garlic and chop roughly. Clean, wash and roughly chop the chilli. Finely puree almonds, peppers, chilli and garlic with the chopping stick of the hand mixer.
2
Season to taste with salt, pepper and paprika powder. Stir in oil. Drain the pasta, drain well and let it cool down. Mix noodles with paprika-almond sauce and arrange in a bowl. Garnish with basil and paprika as desired
3
Waiting time approx. 30 minutes