Chicken Club sandwich

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Peel the garlic and press it through a garlic press. Mix oil and Worcestershire sauce and season with salt, pepper, garlic and paprika. Wash the meat, dab dry and turn in the marinade. Chill for about 30 minutes. In the meantime, cut the avocado in half, remove the core, remove the flesh from the skin with a spoon and puree.

2. 2

   Season to taste with salt, lemon juice, cumin and pepper sauce. Remove the chicken filet from the marinade and fry in a hot pan for approx. 6 minutes, turning. Remove the meat. Fry the bacon until crispy. Wash the salad and shake dry. Wash and clean the tomato and cut into thin slices. Peel onion and cut into rings. Wash coriander and shake dry. Cut meat into thin slices. Toast bread and spread with avocado cream.

3. 3

   Wash and clean the tomato and cut into thin slices. Peel onion and cut into rings. Wash coriander and shake dry. Cut meat into thin slices. Toast bread and spread with avocado cream. Place 1 lettuce leaf, meat, 2 tomato slices, onion, coriander, bacon and lettuce on 4 slices in a row. Finish with the second slice of bread and halve the sandwiches

4. 4

   Waiting time approx. 20 minutes

Nutrition Facts

KCAL
560 kcal

CARBS
35 g

FATS
29 g

PROTEINS
35 g