Shepherd skewers with spicy dips

Name: Shepherd skewers with spicy dips
Cook time: 1 h
Total time: 1 h
Yield: 7
Ingredients: 1 Bread roll (from the previous day); 2 large onions; 750 g mixed mince; 1 TABLESPOON Mustard; 2 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 100 g roasted peppers (glass); 3 TABLESPOONS Oil; 500 g chunky tomatoes; 1 TABLESPOON Marjoram; 2 TABLESPOONS Apricot Jam; 7-10 Tbsp Cayenne pepper; 4 Garlic cloves; 125 g Schmand; 6 TABLESPOONS Salad cream; 12-16 wooden skewers; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 7

1 Bread roll (from the previous day)
2 large onions
750 g mixed mince
1 TABLESPOON Mustard
2 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
100 g roasted peppers (glass)
3 TABLESPOONS Oil
500 g chunky tomatoes
1 TABLESPOON Marjoram
2 TABLESPOONS Apricot Jam
7-10 Tbsp Cayenne pepper
4 Garlic cloves
125 g Schmand
6 TABLESPOONS Salad cream
12-16 wooden skewers
baking paper

Directions

1
Soak the buns. Peel and chop one onion. Knead with minced meat, squeezed bread roll, mustard, eggs, salt, pepper and paprika powder. Form 12-16 oval meatballs. Put them on skewers and press firmly
2
Place on a baking tray lined with baking paper. Roast in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 35-40 minutes
3
Drain and dice the peppers. Dice 1 onion, fry in 2 tbsp. hot oil. Add tomatoes, marjoram and paprika, bring to the boil. Simmer for about 5 minutes. Stir in jam. Season to taste with salt, pepper and cayenne pepper
4
Peel garlic, cut into slices and fry in 1 tablespoon of oil. Mix with sour cream and salad cream. Season to taste with salt and pepper. Arrange skewers and dips