Pasta salad

Name: Pasta salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Noodles ( e.g. trulli); 7-10 Tbsp Salt; 1 (approx. 200 g) Courgette; 50 g dried tomatoes; 1 TABLESPOON Oil; 2 TABLESPOONS Balsamic vinegar; 200 g Whole milk yoghurt; 100 g Salad Mayonnaise; 7-10 Tbsp Sugar; 7-10 Tbsp Pepper; 1 potty Basil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Noodles ( e.g. trulli)
7-10 Tbsp Salt
1 (approx. 200 g) Courgette
50 g dried tomatoes
1 TABLESPOON Oil
2 TABLESPOONS Balsamic vinegar
200 g Whole milk yoghurt
100 g Salad Mayonnaise
7-10 Tbsp Sugar
7-10 Tbsp Pepper
1 potty Basil

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet, pour onto a sieve and drain. Clean, wash and cut the zucchini into sticks. Cut tomatoes into strips. Heat oil in a pan.
2
Fry the zucchini briefly in it. Add tomato strips and deglaze with vinegar, let cool down a bit. Mix yoghurt and mayonnaise. Season to taste with sugar, salt and pepper. Wash the basil, dab dry, put something aside for garnishing.
3
Pluck the remaining basil leaves from the stems, chop them coarsely and stir them into the yoghurt. Mix pasta, zucchini and yoghurt sauce. Season again with salt and pepper. Arrange noodle salad in a bowl and garnish with basil.