Pasta ham omelette with garden salad

Name: Pasta ham omelette with garden salad
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 100 g Spaghetti; 7-10 Tbsp Salt; 1-2 stem(s) Parsley; 2 Eggs; 7-10 Tbsp Pepper; 50 g cooked ham (thicker slice); 1 Gherkin; 2 Tomatoes; 1 small onion; 2 TABLESPOONS white balsamic vinegar; 3 TABLESPOONS Oil; 7-10 Tbsp Sugar; 7-10 Tbsp Parsley

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

100 g Spaghetti
7-10 Tbsp Salt
1-2 stem(s) Parsley
2 Eggs
7-10 Tbsp Pepper
50 g cooked ham (thicker slice)
1 Gherkin
2 Tomatoes
1 small onion
2 TABLESPOONS white balsamic vinegar
3 TABLESPOONS Oil
7-10 Tbsp Sugar
7-10 Tbsp Parsley

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. Drain well. In the meantime wash and chop the parsley. Beat the eggs and parsley. Season with salt and pepper.
2
Cut ham and cucumber into cubes. For the salad clean, wash and slice the tomatoes. Peel onion, cut into thin rings. Whip vinegar and 2 tablespoons of oil. Season with salt, pepper and sugar. Mix the tomatoes and onion rings with the marinade. Heat the remaining oil in a small pan. Mix spaghetti, ham and cucumber cubes and fry briefly. Pour beaten eggs over it and let it set while turning carefully.
3
Season with salt, pepper and sugar. Mix the tomatoes and onion rings with the marinade. Heat the remaining oil in a small pan. Mix spaghetti, ham and cucumber cubes and fry briefly. Pour beaten eggs over it and let it set while turning carefully. Serve omelette and salad garnished with parsley