Pasta Ham Gratin

Name: Pasta Ham Gratin
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 100 g cooked ham; 100 g Mushrooms; 100 g cherry tomatoes; 100 g Whipped cream; 1 package (40 g) Fix for pasta-ham gratin; 250 g Pasta (e.g. tortiglioni); 50 g grated parmesan cheese; 7-10 Tbsp Parsley

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

100 g cooked ham
100 g Mushrooms
100 g cherry tomatoes
100 g Whipped cream
1 package (40 g) Fix for pasta-ham gratin
250 g Pasta (e.g. tortiglioni)
50 g grated parmesan cheese
7-10 Tbsp Parsley

Directions

1
Cut the ham into cubes. Wash, clean and halve the mushrooms. Wash, clean and halve or quarter the tomatoes. Heat 400 ml water and cream, stir in Gratin-Fix and bring to the boil while stirring.
2
Let simmer for 1 minute. Put the pasta, ham and vegetables in a flat casserole dish. Pour sauce over it, sprinkle with cheese and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 30 minutes.
3
Serve garnished with parsley as desired.