Macaroni with pork filet sauce type Stroganoff
easy
40 mins
40 mins
Ingredients
- 1 large onion (ca.75 g)
- 200 g Mushrooms
- 4 Gherkins (approx. 45 g each)
- 400 g Macaroni
- 7-10 Tbsp Salt
- 450 g Pork tenderloin
- 30 g Butter or margarine
- 7-10 Tbsp Pepper
- 30 g Flour
- 350 ml Broth (instant)
- 200 g Whipped cream
- 1-2 TABLESPOONS grainy mustard (Rotisseur)
- 1 (approx. 65 g) Tomato
- 1/2 bunch Parsley
- 7-10 Tbsp curly and smooth parsley
Directions
- 1
Peel and finely chop the onion. Wash, clean and slice the mushrooms if necessary. Dice cucumbers finely. Cook macaroni in boiling salted water for about 15 minutes. Then rinse with cold water and drain.
- 2
In the meantime, wash the meat, dab dry and cut into fine strips. Heat the fat in a pan and fry the meat in portions. Season with salt and pepper. Fry the onions and mushrooms in the frying fat at medium heat for 4-5 minutes. Dust with flour and let it sweat on. Deglaze with stock and cream and bring to the boil while stirring. Season to taste with salt, pepper and mustard. Add fillet strips and cucumber cubes and fold in. Heat up again briefly. Clean, wash and quarter the tomato.
- 3
Season to taste with salt, pepper and mustard. Add fillet strips and cucumber cubes and fold in. Heat up again briefly. Clean, wash and quarter the tomato. Remove seeds from tomato quarters and cut into small cubes. Wash parsley, dab dry, remove leaves and chop finely. Arrange noodles and sauce on plates, sprinkle with tomato cubes and parsley and serve garnished with parsley as desired
Nutrition Facts
750 kcal
81 g
28 g
42 g
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