Tortellini casserole with broccoli

Name: Tortellini casserole with broccoli
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Onions; 1 TABLESPOON Olive oil; 400 g Pork sausage; 1 pinch Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 can(s) (425 ml) chunky tomatoes; 1 Bay leaf; 1 TEASPOON Herbs of Provence; 250 g dried cheese tortellini; 500 g Broccoli; 1 can(s) (425 ml) giant white beans; 100 g Gouda cheese

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Onions
1 TABLESPOON Olive oil
400 g Pork sausage
1 pinch Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 can(s) (425 ml) chunky tomatoes
1 Bay leaf
1 TEASPOON Herbs of Provence
250 g dried cheese tortellini
500 g Broccoli
1 can(s) (425 ml) giant white beans
100 g Gouda cheese

Directions

1
Onions peel and in fine cubes cut. Heat the oil in a pan and fry the ground pork. Add onions and fry until golden brown. Season with sugar, salt and pepper. Add tomatoes, bay leaf and herbs of Provence.
2
Simmer the sauce at medium heat for about 10 minutes. Meanwhile, cook the pasta in boiling salted water according to the instructions on the packet until al dente. Clean broccoli, cut into florets and wash. Blanch broccoli in salted water for about 3 minutes, rinse and drain.
3
Add beans and broccoli to the sauce, bring to the boil once and season with salt and pepper. In the meantime, grate the cheese. Add the pasta to the sauce and mix. Pour into 2 smaller or 1 large casserole dish.
4
Sprinkle cheese on top and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 15 minutes.