Pasta-Zucchini Omelette

Name: Pasta-Zucchini Omelette
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (500 g) fresh ribbon noodles (fettuccine); 1 medium zucchini; 6 discs Bacon; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Eggs (size M); 1/4 l Milk; 7-10 Tbsp grated nutmeg

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (500 g) fresh ribbon noodles (fettuccine)
1 medium zucchini
6 discs Bacon
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Eggs (size M)
1/4 l Milk
7-10 Tbsp grated nutmeg

Directions

1
Put the noodles briefly in boiling water, pour onto a sieve and drain. Clean, wash and slice the zucchini. Leave the bacon in a pan until crispy and take it out. Add oil to the bacon fat and heat. Fry the zucchini in it.
2
Add noodles, season with salt and pepper. Mix eggs and milk. Season with salt, pepper and nutmeg. Pour egg milk over the noodles, cover and allow to set on a low heat for 10-15 minutes. Break the bacon into small pieces and spread on the noodles