Mozzarella spinach sauce with ribbon noodles

Name: Mozzarella spinach sauce with ribbon noodles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 10 g Butter or margarine; 200 ml Vegetable broth (instant); 1 package (300 g) deep-frozen creamed spinach; 250 g Tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 350 g fine ribbon noodles; 2 packages (100 g each) Mozzarella beads

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
10 g Butter or margarine
200 ml Vegetable broth (instant)
1 package (300 g) deep-frozen creamed spinach
250 g Tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
350 g fine ribbon noodles
2 packages (100 g each) Mozzarella beads

Directions

1
Peel onion and garlic. Chop the onion finely, press the garlic through a garlic press. Heat fat in a pot, fry onion and garlic in it and add broth. Add deep-frozen spinach, cover and allow to defrost over medium heat for about 9 minutes. In the meantime wash, halve and seed the tomatoes. Dice the tomato halves.
2
Add to the defrosted spinach and bring to the boil while stirring. Season to taste with salt and pepper. Put the pasta in plenty of boiling salted water and boil it for about 5 minutes until it becomes bubbly. Drain the mozzarella. Pour the pasta onto a sieve and drain as well. Mix the noodles and mozzarella with the sauce, turn into nests as desired and arrange on plates