Soba noodles with Pak Choi

Name: Soba noodles with Pak Choi
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 35 g dried mu-err mushrooms; 200 g Snake beans; 2–3 Mini-Pak Choi (ca. 40 g); 2 Shallots; 2 Garlic cloves; 1 hazelnut-sized piece of ginger; 100 ml Vegetable broth (or Dashi broth); 5-6 Tbsp Soy sauce; 2 TABLESPOONS Mirin (sweet rice wine); 2-3 TEASPOONS Cornstarch; 200 g Soba noodles; 3 TABLESPOONS Oil; 2-3 TEASPOONS Lime juice

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

35 g dried mu-err mushrooms
200 g Snake beans
2–3 Mini-Pak Choi (ca. 40 g)
2 Shallots
2 Garlic cloves
1 hazelnut-sized piece of ginger
100 ml Vegetable broth (or Dashi broth)
5-6 Tbsp Soy sauce
2 TABLESPOONS Mirin (sweet rice wine)
2-3 TEASPOONS Cornstarch
200 g Soba noodles
3 TABLESPOONS Oil
2-3 TEASPOONS Lime juice

Directions

1
Pour approx. 300 ml of boiling water over the mushrooms, cover and leave to stand for approx. 20 minutes. In the meantime. Clean and wash the beans, cut them into smaller pieces if necessary and cook them in boiling salted water for about 5 minutes until al dente. Take the beans out, rinse them under cold water
2
Clean, wash and cut off the stalk of Pak Choi. Cut leaves into strips. Peel and finely dice shallots and garlic. Peel and finely chop the ginger. Drain mushrooms, collect liquid. Mix stock, 100 ml mushroom water, 4 tablespoons soy sauce, mirin, shallots, garlic, ginger and starch.
3
Cook the pasta in boiling salted water according to the instructions on the packet. Drain the pasta, rinse thoroughly with cold water and drain
4
Heat the oil in a large frying pan. Fry Pak Choi in it for 1-2 minutes. Add noodles, beans and mushrooms and fry for 2-3 minutes more. Stir the stock mixture again, add the noodles and vegetables, bring to the boil while stirring, season to taste with 1-2 tbsp. soy sauce and lime juice and serve