Pasta salad with grilled peppers

Name: Pasta salad with grilled peppers
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Farfalle pasta; 7-10 Tbsp Salt; 2 red and yellow peppers; 1 Garlic clove; 7-10 Tbsp Salt; 2 TABLESPOONS Capers; 4 TABLESPOONS Olive oil; 7-10 Tbsp Pepper from the mill; 1/2 bunch flat leaf parsley; 7-10 Tbsp Cling film

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g Farfalle pasta
7-10 Tbsp Salt
2 red and yellow peppers
1 Garlic clove
7-10 Tbsp Salt
2 TABLESPOONS Capers
4 TABLESPOONS Olive oil
7-10 Tbsp Pepper from the mill
1/2 bunch flat leaf parsley
7-10 Tbsp Cling film

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Quarter the peppers, clean and wash them and place them on a baking tray with the skin side up. Roast vigorously on the grill step of the oven for 10-15 minutes.
2
Remove, allow to cool briefly and remove the skin from the pods. Put the pods in a bowl and let them cool down.
3
In the meantime, peel and chop the garlic and crush it with 1/2 tsp salt to a fine paste. Coarsely chop the capers. Cut the bell peppers into strips. Drain noodles and let cool. Mix with paprika, capers, garlic and oil.
4
Season to taste with salt and pepper. Cover and leave to stand for at least 1 hour.
5
Wash parsley, shake dry and cut into strips. Season pasta salad with salt and pepper again. Arrange on plates with parsley.