Trockene Teigwaren (Spaghetti mit Hacksoße) (Leserrezept)

Name: Trockene Teigwaren (Spaghetti mit Hacksoße) (Leserrezept)
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 large onions; 1 collar Thyme and oregano; 2 TABLESPOONS Olive oil; 500 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Tomato paste; 1 can(s) (850 ml) Tomatoes; 500 g Spaghetti Noodles

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 large onions
1 collar Thyme and oregano
2 TABLESPOONS Olive oil
500 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Tomato paste
1 can(s) (850 ml) Tomatoes
500 g Spaghetti Noodles

Directions

1
Onions peel and roughly chop. Wash the herbs, shake dry, put some oregano aside for garnishing. Heat the oil in a large pan and fry the minced meat until crumbly. Add onions and fry for 1-2 minutes.
2
Season vigorously with salt, pepper and paprika. Add tomato paste and herbs and sweat briefly. Add the tomatoes and chop them coarsely in the pan with a spatula. Add 500 ml water, bring to the boil and simmer for about 30 minutes in an open pan.
3
Cook the pasta according to the instructions on the packet (approx. 8 minutes). Drain, drain and arrange on plates with the sauce. Garnish with remaining oregano.