Penne Bolognese (with sausage meat)

Name: Penne Bolognese (with sausage meat)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 bunch Spring onions; 1 (approx. 100 g) Carrot; 2 (approx. 100 g) stalks of celery; 1 small red chili pepper; 2 uncooked raw bratwursts; 1 TEASPOON dried oregano; 1 TEASPOON Fennel seeds; 400 g Penne Rigate; 7-10 Tbsp Salt; 2 TABLESPOONS Olive oil; 1 can(s) (425 ml) strained tomatoes; 7-10 Tbsp Pepper; 2 stem(s) Basil

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1/2 bunch Spring onions
1 (approx. 100 g) Carrot
2 (approx. 100 g) stalks of celery
1 small red chili pepper
2 uncooked raw bratwursts
1 TEASPOON dried oregano
1 TEASPOON Fennel seeds
400 g Penne Rigate
7-10 Tbsp Salt
2 TABLESPOONS Olive oil
1 can(s) (425 ml) strained tomatoes
7-10 Tbsp Pepper
2 stem(s) Basil

Directions

1
Wash and clean spring onions and cut them roughly into pieces. Peel the carrots, clean the celery and dice them roughly. Clean the chilli, cut lengthwise, wash and remove seeds. Chop the vegetables in a blender. Press the sausage meat out of the skin and add oregano and fennel, mix in briefly
2
Cook the pasta in boiling salted water according to the instructions on the packet. Heat the oil in a frying pan. Fry the vegetable mix for approx. 5 minutes while turning until crumbly. Add tomatoes, season with salt and pepper. Simmer the sauce for about 5 minutes
3
Drain the pasta. Wash the basil, shake dry and roughly pluck the leaves. Add the noodles and basil, except for a little to garnish, to the sauce, mix and bring to the boil, arrange on plates. Garnish with remaining basil