Pasta casserole- Fussili
DIFFICULTY
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 120 g Spiral noodles
- 300 g Tomatoes
- 45 g dried tomatoes
- 300 g Paprika
- 75 g Spring onions
- 15 g Olive oil
- 45 ml Balsamic vinegar
- 15 g Mustard
- 7-10 Tbsp garlic, pepper, sugar, chives
- 15 g Pine nuts
Directions
- 1
Cook pasta in plenty of salted water according to package instructions until firm to the bite.
- 2
Wash the fresh tomatoes, carve them crosswise, pour boiling water over them, skin them, quarter them, remove the seeds and cut them into thin slices. Cut dried tomatoes into thin strips. Wash and clean the peppers and spring onions and cut them into small cubes or rings.
- 3
For the vinaigrette, mix oil, vinegar, mustard and garlic and season to taste with salt, pepper and sugar.
- 4
Coarsely chop the pine nuts. Mix the pasta and vegetables with the vinaigrette, pine nuts and chives in a large bowl and season to taste.
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