Pizza according to the vegetable rack
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
2
- 200 g Spelt flour
- 100 ml hot water
- 1/2 bag of yeast
- 2 TEASPOONS Herbs of Provence
- 2 TEASPOONS "Good Mood" herbal mixture from Sonnentor
- 1 TEASPOON Salt
- 1 TEASPOON Cane sugar
- 1 small organic zucchini
- 1 Handvoll Organic Mushrooms
- 1 Organic tomato
- 100 g Organic cheese
- 3 TABLESPOONS Chilli sauce
- 7-10 Tbsp fleur de sel
- 7-10 Tbsp Pepper
Directions
- 1
Dissolve the yeast and sugar in the warm water. Mix the flour, spices and salt in a large bowl and then add the yeast, sugar and water mixture. Knead Guuuuuut (quietly for a few minutes) and add some flour if necessary.
- 2
Place the dough in a warm place for about 60 minutes (it should double in size).
- 3
Cut the ingredients for the topping. Spread the chilli sauce on the rolled out pastry and cover with the ingredients.
- 4
Put the pizza in the oven for about 20 minutes at 200°C (circulating air) and season with basil, fleur de sel and fresh pepper before serving.
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