Pasta casserole

Name: Pasta casserole
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 400 g Macaroni; 7-10 Tbsp Salt; 1 Stalk leek (leek); 100 g cooked ham; 1 can(s) (212 ml, drainer: 140 g) Vegetable corn; 1 collar Parsley; 1/4 l Milk; 3 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

400 g Macaroni
7-10 Tbsp Salt
1 Stalk leek (leek)
100 g cooked ham
1 can(s) (212 ml, drainer: 140 g) Vegetable corn
1 collar Parsley
1/4 l Milk
3 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. Clean, wash and cut the leek into rings. Cut ham into strips. Drain the corn. Wash parsley, dab dry and chop. Whisk milk and eggs.
2
Add parsley. Season with salt and pepper. Mix noodles with leek, ham and corn. Put them into an ovenproof dish. Pour herbal egg milk over it and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 45 minutes
3
Forem: Pillivuyt