Swedish salmon gratin

Name: Swedish salmon gratin
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 800 g Potatoes (mainly waxy); 2 medium-sized onions; 1 Garlic clove; 30 g Butter or margarine; 1 package (450 g) deep-frozen leaf spinach; 500 g Salmon fillet; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Flour (10-15 g); 1/2 l Milk; 150-200 g gratin cheese; 7-10 Tbsp grated nutmeg; 2 Eggs (size M); 7-10 Tbsp Dill; 7-10 Tbsp Grease

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

800 g Potatoes (mainly waxy)
2 medium-sized onions
1 Garlic clove
30 g Butter or margarine
1 package (450 g) deep-frozen leaf spinach
500 g Salmon fillet
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Flour (10-15 g)
1/2 l Milk
150-200 g gratin cheese
7-10 Tbsp grated nutmeg
2 Eggs (size M)
7-10 Tbsp Dill
7-10 Tbsp Grease

Directions

1
Wash the potatoes thoroughly and cook in plenty of boiling water for about 20 minutes. In the meantime peel onions and garlic. Dice the onions, press the garlic through a garlic press.
2
Heat 10 g fat in a pot, fry garlic and half of the onions in it. Pour 100 ml water, add frozen spinach and bring to the boil. Cover and steam for 16-18 minutes, stirring occasionally.
3
Cut salmon into cubes, sprinkle with lemon juice and season with salt and pepper. Cover and keep cold. Drain the potatoes, rinse under cold water and drain. Peel and slice the potatoes.
4
Season spinach with salt and pepper. Heat 20 g fat in a pot and fry the remaining onions in it. Add flour, sweat briefly and add 450 ml milk while stirring. Bring to the boil and simmer for about 3 minutes.
5
Stir 75 g cheese into the sauce and season with salt, pepper and nutmeg. Remove the pot from the stove. Whisk eggs and 50 ml milk and stir into the sauce (no longer boiling). Layer potatoes, spinach and salmon in a large greased casserole dish and pour the sauce over them.
6
Sprinkle with rest of cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-40 minutes. Serve garnished with dill.