Vegetable casserole (diabetic)

Name: Vegetable casserole (diabetic)
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 100 g cleaned carrots; 100 g cleaned kohlrabi; 160 g peeled potatoes; 7-10 Tbsp Salt; 1/4 l Milk; 1 Egg; 7-10 Tbsp Pepper; 30 g grated medieval Gouda cheese; 7-10 Tbsp Parsley; 7-10 Tbsp Grease

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

100 g cleaned carrots
100 g cleaned kohlrabi
160 g peeled potatoes
7-10 Tbsp Salt
1/4 l Milk
1 Egg
7-10 Tbsp Pepper
30 g grated medieval Gouda cheese
7-10 Tbsp Parsley
7-10 Tbsp Grease

Directions

1
Cut the carrot into thick diagonal slices. Cut kohlrabi and potatoes into slices. Grease a small ovenproof dish. Add vegetables and potatoes
2
Whisk milk and egg. Season with salt and pepper and pour over the vegetables. Sprinkle with cheese. Bake the vegetable casserole in a preheated oven (electric cooker: 200 °C/ convection oven: 175 ° C/ gas: level 3) for approx. 15 minutes. Chop parsley finely and sprinkle over the casserole