Kohlrabi au gratin in cream sauce

Name: Kohlrabi au gratin in cream sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Whipped cream; 4 Kohlrabis (about 350 g each); 7-10 Tbsp Salt; 200 g cooked ham in thin slices; 3 Stem(s) Basil; 2-3 TABLESPOONS sauce thickener; 7-10 Tbsp Pepper; 100 g grated pizza cheese (21 % fat)

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Whipped cream
4 Kohlrabis (about 350 g each)
7-10 Tbsp Salt
200 g cooked ham in thin slices
3 Stem(s) Basil
2-3 TABLESPOONS sauce thickener
7-10 Tbsp Pepper
100 g grated pizza cheese (21 % fat)

Directions

1
Bring 375 ml water and cream to the boil. In the meantime peel kohlrabis, halve it and cut it into slices. Season cream mixture with salt. Covered kohlrabi and cook for 10-12 minutes. In the meantime cut ham into strips. Wash basil, shake dry, remove leaves. Put something aside for garnishing.
2
Bind the cream mixture with sauce thickener, bring to the boil. Season to taste with salt and pepper. Stir in basil and ham. Pour into a casserole dish and sprinkle with cheese. Gratinate under a hot grill or in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 5-7 minutes. Garnish with basil