Macaroni casserole

Name: Macaroni casserole
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 250 g noodles, e.g. macaroni; 7-10 Tbsp Salt; 250 g Mushrooms; 1 (approx. 200 g) red pepper; 150 g cooked ham (in slices); 2 stem(s) Marjoram and parsley; 2 TABLESPOONS clarified butter; 200 g frozen peas; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 4 Eggs; 1/4 l Milk; 7-10 Tbsp grated nutmeg; 30 g grated medieval Gouda cheese; 1 TABLESPOON grated parmesan cheese

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

250 g noodles, e.g. macaroni
7-10 Tbsp Salt
250 g Mushrooms
1 (approx. 200 g) red pepper
150 g cooked ham (in slices)
2 stem(s) Marjoram and parsley
2 TABLESPOONS clarified butter
200 g frozen peas
7-10 Tbsp Salt
7-10 Tbsp white pepper
4 Eggs
1/4 l Milk
7-10 Tbsp grated nutmeg
30 g grated medieval Gouda cheese
1 TABLESPOON grated parmesan cheese

Directions

1
Cook the pasta in plenty of boiling salted water for 10-12 minutes, drain and drain. In the meantime clean and wash the mushrooms and cut them in half or quarters depending on their size. Clean, wash and cut the peppers into small pieces. Cut ham into short strips. Wash the herbs, dab dry and chop half.
2
Heat clarified butter and fry the mushrooms in it. Add peas and paprika and fry for about 5 minutes. Season with salt, pepper and chopped herbs. Fold in ham. Whisk eggs and milk. Season with salt, pepper and nutmeg. Turn the macaroni into four nests and put them in a flat casserole dish. Pour vegetable mixture into the nests. Pour egg milk over them. Sprinkle with Gouda and Parmesan.
3
Season with salt, pepper and nutmeg. Turn the macaroni into four nests and put them in a flat casserole dish. Pour vegetable mixture into the nests. Pour egg milk over them. Sprinkle with Gouda and Parmesan. Bake in the preheated oven (electric: 200 ° C / gas: level 3) for 40-45 minutes. Garnish with remaining herbs