Macaroni casserole with tomato sauce

Name: Macaroni casserole with tomato sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 250 g Macaroni; 7-10 Tbsp Salt; 250 g Mushrooms; 1 Onion; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp Pepper; 7-10 Tbsp dried herbs of Provence; 2 TABLESPOONS Flour; 250 ml Vegetable broth; 200 g Whipped cream; 3 Eggs; 1 (approx. 175 g) Courgette; 2 Tomatoes; 3 TABLESPOONS grated parmesan cheese; 2 packages Tomato sauce; 7-10 Tbsp fresh herbs; 7-10 Tbsp lettuce leaves and tomato

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

250 g Macaroni
7-10 Tbsp Salt
250 g Mushrooms
1 Onion
2 TABLESPOONS Butter or margarine
7-10 Tbsp Pepper
7-10 Tbsp dried herbs of Provence
2 TABLESPOONS Flour
250 ml Vegetable broth
200 g Whipped cream
3 Eggs
1 (approx. 175 g) Courgette
2 Tomatoes
3 TABLESPOONS grated parmesan cheese
2 packages Tomato sauce
7-10 Tbsp fresh herbs
7-10 Tbsp lettuce leaves and tomato

Directions

1
Cook the macaroni in salt water for about 8 minutes, then drain. In the meantime clean, wash and slice the mushrooms. Peel and finely chop the onion. Heat the fat. Sauté onion and mushrooms.
2
Season with salt, pepper and dried herbs. Dust flour over it and mix well. Add stock and cream while stirring constantly, bring to the boil and allow to cool. Beat the eggs and 5 tablespoons of cold water and stir into the mushroom sauce.
3
Clean and wash the zucchini and tomatoes and cut into very thin slices. Put half of the macaroni, if possible lengthwise, in a suitable form (high casserole dish; 1 litre capacity). Pour 1/4 of the mushroom sauce over it.
4
Then layer the zucchini slices, remaining macaroni and tomato slices. Pour the rest of the sauce over them. Sprinkle with parmesan. Cook in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 45 minutes.
5
In the meantime, boil 1/2 litre of water for the tomato sauce. Stir in the sauce powder with a whisk, cook for 1 minute. Sprinkle casserole with fresh herbs before serving. Serve in portions garnished with lettuce and tomato cubes.