Béchamel potatoes with sausage and vegetables
easy
45 mins
45 mins
Ingredients
- 600 g Potatoes
- 7-10 Tbsp Salt
- 1 small head cauliflower
- 150 g frozen peas
- 250 g Pork sausage
- 1 Onion
- 2 TABLESPOONS Oil
- 30 g Butter or margarine
- 30 g Flour
- 1/4 l Milk
- 250 g Whipped cream
- 7-10 Tbsp Pepper
- 100 g grated Emmental cheese
Directions
- 1
Peel and wash the potatoes and cook them in salted water for about 20 minutes. Clean and wash the cauliflower and divide it into small florets. Cook in boiling salted water for about 8 minutes until al dente. Add peas after 3 minutes cooking time.
- 2
Remove the sausage from the skin and cut into strips. Peel onion and chop finely. Heat oil. Brown onion and sausage in it. Drain vegetables. Cut potatoes into slices. Heat fat and sweat flour in it.
- 3
Deglaze with milk and cream while stirring, bring to the boil. Season with salt and pepper. Stir half of the cheese into the sauce. Spread the prepared ingredients in an ovenproof dish. Pour the sauce over it.
- 4
Sprinkle the rest of the cheese over it. Bake in the preheated oven (electric oven: 175 °C/ gas: level 2) for approx. 20 minutes.
More Delicious Recipes
