Vegetable casserole with cabanossi
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 7-10 Tbsp Salt
- 1/4 l Milk
- 1 TABLESPOON Butter or margarine
- 1 pack of Flake Puree
- 7-10 Tbsp white pepper
- 7-10 Tbsp grated nutmeg
- 2 packages (300 g each) frozen farmer-vegetables
- 100 g Cabanossi (garlic sausage)
- 50 g medieval Gouda cheese
Directions
- 1
Bring 1/2 litre of salt water to the boil. Take the pot off the stove. Add milk and fat. Stir in puree flakes. Let it swell for about 1 minute and stir again. Season mashed potatoes with salt, pepper and nutmeg.
- 2
Boil the vegetables and 1/4 litre of salted water in a saucepan over a low heat for about 5 minutes. Drain the vegetables on a sieve. Cut Cabanossi into slices. Grate cheese roughly. Spread the mashed potatoes in a greased casserole dish.
- 3
Mix the vegetables and cabanossi and spread on top. Sprinkle cheese over it and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 15 minutes.
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