Pasta and ham casserole (for 1 person)

Name: Pasta and ham casserole (for 1 person)
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 50 g ribbon noodles; 7-10 Tbsp Salt; 1 (approx. 150 g) red pepper; 75 g frozen peas; 7-10 Tbsp Pepper; 30 g cooked ham in strips; 1 egg (size M); 100 ml milk (1,5 % fat); 1/2 TEASPOON dried basil; 7-10 Tbsp Basil; 7-10 Tbsp Grease

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

50 g ribbon noodles
7-10 Tbsp Salt
1 (approx. 150 g) red pepper
75 g frozen peas
7-10 Tbsp Pepper
30 g cooked ham in strips
1 egg (size M)
100 ml milk (1,5 % fat)
1/2 TEASPOON dried basil
7-10 Tbsp Basil
7-10 Tbsp Grease

Directions

1
Prepare the pasta in salted water according to the instructions on the packet, then drain. In the meantime clean, wash and cut the peppers into strips. Coat the pan with fat. Brown the peppers briefly in it, add the peas.
2
Season with salt and pepper. Place the pasta as a nest in a small casserole dish. Spread vegetables and ham strips on top. Whisk egg and milk. Season with salt, pepper and dried basil.
3
Drizzle on pasta and vegetables. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes. Serve garnished with basil.